Akhondzadeh, S et al. (2003). Salvia officinalis extract in the treatment of patients with mild to moderate Alzheimer’s disease: a double blind, randomized and placebo-controlled trial. Journal of Clinical Pharmacy and Therapeutics; 28(2): 53-9.
Burman, D. (Sept 2010). University of Toronto - JFP450H1F Lecture 1.
F. Lima, C et al. (2006). Drinking of Salvia officinalis tea increases CCl4-induced hepatotoxicity in mice. Food and chemical toxicology; 45(3): 456-464.
Don, M. (2009). History in your garden: Sage (Salvia Officinalis).
See: http://www.dailymail.co.uk/home/gardening/article-1225446/HISTORY-IN-YOUR-GARDEN-Sage-Salvia-officinalis.html
Dweck, A.C. (2000). The folklore and cosmetic use of various Salvia species. New York: Overseas Publishers.
Farhat, MB et al. (2009). Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L. J. Agric. Food Chem; 57: 10349-10356.
Grieve, M. (1984). A Modern Herbal. New York: Dover Publications.
Imanshahidi, M. and Hosseinzadeh, H. (2006). The pharmacological effects of Salvia species on the central nervous system. Phytotherapy Research; 20: 427–437.
Kintzios, S. E. (2000). Sage: The Genus Salvia. Amsterdam: Harwood Academic Publishers.
Moss, L et al. (2010). Differential effects of the aromas of Salvia species on memory and mood. Hum. Psychopharmacol Clin Exp; 25: 388–396.
Kennedy, D et al. (2006). Effects of cholinesterase inhibiting sage (salvia officinalis) on mood, anxiety and performance on a psychological stressor battery. Neuropsychopharmacology; 31: 845-852.
Petersen M and Simmonds MSJ. (2003). Rosmarinic acid. Phytochemistry; 61: 121-125.
Soković, M et al. (2010). Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model. Molecules; 15(11): 7532-46.
Tounekti, T et al. (2010). Influence of ionic interactions on essential oil and phenolic diterpene composition of Dalmatian sage (Salvia officinalis L.). Plant Physiol Biochem; 48(10-11): 813-21.
Yanishlieva, NV et al. (2006), Natural antioxidants from herbs and spices. European Journal of Lipid Science and Technology; 108: 776–793.
Whitlow, Gail. (Nov 2010). University of Toronto – JFP450 lecture and See: https://sites.google.com/site/ancestralvoicesppf/herbal-medicines
